4.26.2011

sit down and read: the help

I just finished reading this book for my book club, and thought that it would do nicely for my first book post.


I'd been meaning to read this book for a while, but I just knew it was never available at my library, and I figured I'd just get around to it someday. I was excited to read it, although I am always worried that what I hear from other people about a book will affect how I go into.

But this book really delivered. Based in the 1960's, it follows the lives of some of "the help" in Jackson Mississippi and what they had to deal with during that tumultuous time. As I read the book it made me look at all aspects of my life. How I am as a mother, as a friend, as a human being. Do I judge too much based on appearance or status? Am I teaching my children to love others regardless of how they may appear? Do I remember that we are all in this together and that kindness is the most important thing you can do on this earth? Am I brave enough to stand up and defend someone who might need defending?

I hope the answer to all of these would be positive, but just in case they aren't, I am making a conscious effort to be better. I try to listen to those little promptings for good and kindness and act on them right away. I try to tell my children not only do I love them, but they are good and kind and smart.

So I recommend you run out and read this book, because hopefully it can help you to want to be a better person too. A definite Read.

sit down and eat: roasted veggies

I'm not much of a vegetable fan. Give me a good juicy piece of fruit and I'm a happy woman. Give me a stick of celery and I'll just glare you down. But if it's prepared right? Well that's a different story.

My favorite way to eat vegetables is by roasting them. Such an easy and delicious way to eat your veggies.

1 bag of mixed veggies
1 TB extra virgin olive oil
garlic salt
onion powder

Toss your (thawed) veggies in the olive oil. Spread on a foil lined pan (for less cleanup). Sprinkle with seasonings to taste. Place in 450 oven. Bake for 15 minutes, stir them around, and bake another 15 minutes, or until the edges start to get golden. They get so yummy and flavorful, everyone will love them. Serve with a meal or just eat them up!

(If using frozen veggies, you will need to up your time. I always thaw mine.)